BURATTA AND NECTARINE SALAD.
This salad is perfect and light for the summer months. Enjoy on its own or pair with some chargrilled prawns!
Ingredients
Salad:
- 2 large ripe nectarines (or peaches)
- 2 medium, ripe heirloom tomatoes
- 1 roasted beet- ( or steamed) optional but adds flavor and color.
- ⅛ cup thinly sliced red onion
- 2 balls buratta cheese, cut in half
- handful small basil leaves ( or try thai basil)
- pinch of salt
- cracked pepper to taste
White Balsamic Dressing:
- 3 tablespoons olive oil
- 3 tablespoon white balsamic vinegar
- 1 tablespoon honey
- pinch of salt, pepper
Steps:
1. Gently cut the Buratta Cheese in half and place open side down in the center of 4 plates.
2. Cut nectarines into 1/2 inch wedges and divide among four plates in a crescent moon shape.
3. Cut tomatoes into ½ in wedges and arrange between the nectarines, keeping the crescent shape.
4. Cut the roasted beet into a small dice and scatter over the crescent.
5.Scatter fresh torn basil leaves ( or cut into ribbons) over the crescent.
6. Season the plates with sea salt and pepper.
7.In a small pot or sauce pan, whisk the dressing ingredients together, just gently warming and spoon it over the salads.
An Elegant Fusion of Fashion and Fine Jewellery On Thursday, 23rd May, we had the pleasure of hosting an event to commemorate 20 years of Yvonne Bennetti in association with...
Join us as we commemorate 20 years of Yvonne Bennetti in association with Orsini Fine Jewellery in an event filled with elegance, style and Italian cuisine. Indulge in a lavish...
